Eggs in my home are gone in 24 hours!! I think this dish has a lot of potential, to make it more flavorful or lot better for me to do! Anyway, excellent to do a SCRATCH on recipes here, Cooks learn to add a 'pinch' of a favorite spice to enhance flavor. Scientists maintain the rigor of exactitude. Cooks weigh and measure to produce a finished result that is consistent. AND THEN THE FUN BEGINS. These deviled eggs are good as is!
These yummy little devils have a kick to them. I had a good quality of mustard, so I think I can cut back to 1 tsp the next time. I used a light mayo when I fixed these for lunch today. I make this Made for *Recipe Swap No20 August 2008* game, from the Aussie Form
I 've had this recipe in my cookbook for sometime now and have been meaning to make them, but it was the photos taken by Aaliyah & Aaron's mum that made me make this recipe.I made this recipe on 7/6/08, and since there are only two of us the recipe was cut in half.I did however have to add just a bit more mayo, so it wouldn't be too thick.I really enjoyed the "Bite " that the spices gave to these deviled eggs, SO thought they needed some salt.But other than that we both enjoyed this recipe very much. This will be made again. Thanks for posting and, "Keep Smiling :)"
Absolutely wonderful! Very creamy and lovely blend of spices. I made them to take it to a potluck and everybody loved it and these disappeared in no time! Thank you, Grannydragon, for sharing this wonderful recipe, definitely will be making it again!