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    You are in: Home / Recipes / Mccormick's Southwest Deviled Eggs Recipe
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    Mccormick's Southwest Deviled Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 31, 2012

      Eggs in my home are gone in 24 hours!! I think this dish has a lot of potential, to make it more flavorful or lot better for me to do! Anyway, excellent to do a SCRATCH on recipes here, Cooks learn to add a 'pinch' of a favorite spice to enhance flavor. Scientists maintain the rigor of exactitude. Cooks weigh and measure to produce a finished result that is consistent. AND THEN THE FUN BEGINS. These deviled eggs are good as is!

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    • on September 09, 2008

      These yummy little devils have a kick to them. I had a good quality of mustard, so I think I can cut back to 1 tsp the next time. I used a light mayo when I fixed these for lunch today. I make this Made for *Recipe Swap No20 August 2008* game, from the Aussie Form

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    • on July 07, 2008

      I 've had this recipe in my cookbook for sometime now and have been meaning to make them, but it was the photos taken by Aaliyah & Aaron's mum that made me make this recipe.I made this recipe on 7/6/08, and since there are only two of us the recipe was cut in half.I did however have to add just a bit more mayo, so it wouldn't be too thick.I really enjoyed the "Bite " that the spices gave to these deviled eggs, SO thought they needed some salt.But other than that we both enjoyed this recipe very much. This will be made again. Thanks for posting and, "Keep Smiling :)"

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    • on June 30, 2008

      Absolutely wonderful! Very creamy and lovely blend of spices. I made them to take it to a potluck and everybody loved it and these disappeared in no time! Thank you, Grannydragon, for sharing this wonderful recipe, definitely will be making it again!

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    Nutritional Facts for Mccormick's Southwest Deviled Eggs

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 78
    66%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 189.0 mg
    63%
    Sodium 133.6 mg
    5%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    seasoning salt

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