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1/5 Photos of Mccormick's Southwest Deviled Eggs
Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well loved and well worn and it was free with a large can of black pepper. The family finds this recipe even better then old regular deviled egg recipe. I will also post how to get a perfect peeling of a hard cooked egg.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 12
The following items or measurements are not included: