Mccormick's Blueberry Muffins

Name: Mccormick's Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 473.18 ml flour; 157.80 ml sugar; 29.58 ml sugar; 7.39 ml baking powder; 2.46 ml baking soda; 1.23 ml salt; 236.59 ml sour cream; 59.14 ml milk; 59.14 ml vegetable oil; 1 egg, lightly beaten; 4.92 ml orange peel, grated; 4.92 ml pure vanilla extract; 236.59 ml blueberries (or you can use 1 cup peeled, cored and chopped apple in place of the blueberries or Use 1 cup raspbe); 2.46 ml ground cinnamon

Submitted by senseicheryl

"This recipe was featured in an email today from the www.mccormick.com website. "Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if desired.""

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Ready In:: 30mins
Ingredients:: 14
Yields:: 12 muffins
Serves:: 12

ingredients

473.18 ml flour
157.80 ml sugar
29.58 ml sugar
7.39 ml baking powder
2.46 ml baking soda
1.23 ml salt
236.59 ml sour cream
59.14 ml milk
59.14 ml vegetable oil
1 egg, lightly beaten
4.92 ml orange peel, grated
4.92 ml pure vanilla extract
236.59 ml blueberries (or you can use 1 cup peeled, cored and chopped apple in place of the blueberries or Use 1 cup raspbe)
2.46 ml ground cinnamon

directions

Preheat oven to 400°F Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Gently stir in blueberries, apple or raspberries.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean.