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    You are in: Home / Recipes / Mccormick's Blueberry Muffins Recipe
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    Mccormick's Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    senseicheryl's Note:

    This recipe was featured in an email today from the www.mccormick.com website. "Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if desired."

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
    2. 2
      Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Gently stir in blueberries, apple or raspberries.
    3. 3
      Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
    4. 4
      Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mccormick's Blueberry Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 84
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 26.7 mg
    8%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    58%
    Protein 3.5 g
    7%

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