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    You are in: Home / Recipes / Mccormick Vanilla Rich Chocolate Chip Cookies Recipe
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    Mccormick Vanilla Rich Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kerena's Note:

    Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
    2. 2
      Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
    3. 3
      Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

    Ratings & Reviews:

    • on November 22, 2014

      15

      Not happy with McCormick's. I followed a recipe on the back of a bottle of vanilla to make cookies. They turned out a big puddle of goo with little piles of chips in it. Triple checked the recipe. I followed it correctly. Then went on line and found the bottle said 1/4 cup flour and the recipe is 3 1/4 cups flour. And I can't get the sign in to work on their web page to complain!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mccormick Vanilla Rich Chocolate Chip Cookies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 131
    48%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 34.0 mg
    11%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.8 g
    87%
    Protein 2.9 g
    5%

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