Recipe by JanuaryBride
This is a fun way to use up that cranberry sauce after the holidays! I begged the bartender for this recipe and he finally gave in. I LOVE these!
- 3⁄4 ounce fresh lime juice (approx the juice of 1 lime)
- 3⁄4 ounce simple syrup
- 1 1⁄4 ounces tequila (they use reposado)
- 1⁄2 ounce triple sec
- 1 tablespoon cranberry sauce
- 2 basil leaves