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1/1 Photo of Mcclellanville Lump Crab Cakes
1 hrs 16 mins
These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC. COOKS NOTE: Please, do not use Miracle Whip, eek!!! *NOTE* This recipe was adopted in the whirl wind adoption in September of 2006. I have nt had the opportunity to make this recipe, but as soon as I do I will update!
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 6
The following items or measurements are not included: