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    You are in: Home / Recipes / Mccann's Oat Brown Bread Recipe
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    Mccann's Oat Brown Bread

    Mccann's Oat Brown Bread. Photo by Mallinda

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Whisper's Note:

    From the New Celtic Cookbook by Kathleen Sloan-McIntosh and Ken McIntosh. The steel-cut oats in this recipe are packed with nutrition and a wonderful nuttiness that helps make this delicious bread so good!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Lightly dust the surface of a baking sheet with flour.
    3. 3
      Stir together the flours, oats, sugar and baking soda in a large mixing bowl.
    4. 4
      Using your fingertips, quickly rub in the butter.
    5. 5
      Make a well in the centre and gradually stir in the buttermilk with a wooden spoon until the dough is soft and manageable.
    6. 6
      (You might not use all the buttermilk.).
    7. 7
      Turn the dough out onto a lightly floured surface and knead for about 1 minute.
    8. 8
      Divide in half.
    9. 9
      Shape the dough into two balls and place in the centre of the baking sheet.
    10. 10
      Use the palm of your hand to flatten the dough into disks about 1 1/2 inches thick.
    11. 11
      Use a sharp knife to cut a fairly deep cross into each disk so that it will break apart easily into quarters after baking.
    12. 12
      Bake for approximately 35 minutes or until browned and the tester emerges clean and the bottom sounds hollow when tapped.
    13. 13
      Cool slightly on a rack before serving warm.

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    Ratings & Reviews:

    • on September 13, 2008

      55

      By itself I'd say it's okay, but with a little bit of butter and/or preserves it's wonderful! It has a crisp crust with a soft dense interior, and the pieces of steel cut oats give it a nice crunch. My only caution would be to watch the baking time. I checked it at 30 minutes and it was almost too dark. It's a nice change of pace bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      55

      LOved it. My boyfriend is actually from Northern Ireland and I made this for him. He went CRAZY. He begs for this all the time now!! great recipe!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

      55

      Thanks for sharing!! A great earthy bread. Nice with a sweet spread at tea or for dunking in a bowl of hearty soup with supper. I made two batches on St. Patrick's Day and added currents to one for a tweak...liked it both ways. Whisper has a winner and is right about the nutty goodness!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mccann's Oat Brown Bread

    Serving Size: 1 (1291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1623.9
     
    Calories from Fat 299
    18%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.2 g
    86%
    Cholesterol 70.8 mg
    23%
    Sodium 2003.8 mg
    83%
    Total Carbohydrate 281.8 g
    93%
    Dietary Fiber 20.6 g
    82%
    Sugars 38.0 g
    152%
    Protein 52.9 g
    105%

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