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    You are in: Home / Recipes / Mccall's Chicken Pot Pie Recipe
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    Mccall's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    quixoposto's Note:

    Clipped this recipe from the Mercury News. Time does not include chilling time for dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    pastry

    filling

    egg wash

    • 1 large egg, beaten with
    • 1 teaspoon water

    Directions:

    1. 1
      Pastry:.
    2. 2
      Mix 1 1/3 cup flour, salt and pepper in food processor. Add cold shortening and butter. Pulse until mixture resembles coarse meal. with motor running, pour 3 T water through feed tube. Process 1 minute. Press pastry into 1/2 inch disk. Wrap in waxed paper. Chill at least 30 minutes.
    3. 3
      Filling:.
    4. 4
      Melt 3 T butter. Stir in 3 T flour and thyme. Cook, till golden. Whisk in 1 1/2 broth and all the cream until thickened. Stir in lemon juice, salt and pepper and remove from heat. Reserve.
    5. 5
      Preheat oven to 350°F In large skillet, over med-high heat, melt remaining butter. Add onion; sauté 3-4 minutes. Add carrots, mushrooms and remaining 1/2 cup broth; cook stirring freq, 10-12 minutes until veggies are tender and broth has evaporated. Stir in peas, chicken, and reserved cream mixture; cook 2 minutes. Cover and keep hot over low heat.
    6. 6
      Roll pastry between 2 sheets wax paper to 11 inch round. Transfer filling to 10-inch deep-dish pie plate. Peel off top sheet of paper from pastry; invert pastry over top of pie plate. Peel off bottom paper; crimp pastry. Brush with egg wash. Cut vents. Bake on baking sheet 30 minutes. Let stand 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Mccall's Chicken Pot Pie

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.6
     
    Calories from Fat 313
    57%
    Total Fat 34.8 g
    53%
    Saturated Fat 17.4 g
    87%
    Cholesterol 142.6 mg
    47%
    Sodium 737.9 mg
    30%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.2 g
    16%
    Protein 23.2 g
    46%

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