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    You are in: Home / Recipes / Mccall's Baked Macaroni and Cheese Recipe
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    Mccall's Baked Macaroni and Cheese

    Mccall's Baked Macaroni and Cheese. Photo by Baby Kato

    1/2 Photos of Mccall's Baked Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    WindLass's Note:

    Adapted from the McCall's 1973 Great American Recipe Card collection. The original calls for whole milk and 1/4 c. of butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees f.
    2. 2
      Cook macaroni as package directs, drain.
    3. 3
      While cooking macaroni, melt butter in medium saucepan.
    4. 4
      Remove from heat and whisk in flour, salt, and pepper until smooth.
    5. 5
      Gradually stir in milk.
    6. 6
      Bring to a boil, stirring constantly. Reduce heat and simmer 1-2 minutes.
    7. 7
      Stir in 1 1/2 cup cheese and the cooked macaroni.
    8. 8
      Spray a 1 1/2 quart shallow casserole dish with cooking spray. Pour in macaroni and cheese.
    9. 9
      Arrange tomato slices over top. Sprinkle remaining cheese on top. Sprinkle parsley on cheese.
    10. 10
      Bake about 15 minutes uncovered until cheese is golden brown.

    Ratings & Reviews:

    • on October 20, 2012

      55

      What a great recipe WindLass, it was easy to follow, great instructions, quick and easy to make, with terrific results. The cheese sauce was rich, thick, creamy and smooth. Loved the addition of the tomatoes. They were delicious in this dish. Thanks for sharing, we will be enjoying this again. Made for Fall Pac/12

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mccall's Baked Macaroni and Cheese

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.8
     
    Calories from Fat 258
    41%
    Total Fat 28.7 g
    44%
    Saturated Fat 17.7 g
    88%
    Cholesterol 84.6 mg
    28%
    Sodium 1088.7 mg
    45%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 28.2 g
    56%

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