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I had no idea that mint and beef would make a great burger. I made mine with an egg and 2 tablespoons of dry breadcrumbs because it really seemed to need a binder. I cooked mine on the stove-top in a frying pan, but think these would be even better cooked on a charcoal grill. Next time I will add onions, and garlic as I think these would be just about perfect that way. Thanks for a new way to cook burgers Catherine! Made for PAC Spring 2013.
Didn't know how the mint would go with the beef I reduced the amount and grilled them on the BBQ - nice moist - texture not sure about cooking on the stove vs. BBQ but its my cooking method of choice for burgers - will try this again but with a binder and some onion added to the burger mixture - made for Fall adopt a chef 2009...thank you