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    You are in: Home / Recipes / Mc Mummys Burgers Recipe
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    Mc Mummys Burgers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 08, 2013

      I had no idea that mint and beef would make a great burger. I made mine with an egg and 2 tablespoons of dry breadcrumbs because it really seemed to need a binder. I cooked mine on the stove-top in a frying pan, but think these would be even better cooked on a charcoal grill. Next time I will add onions, and garlic as I think these would be just about perfect that way. Thanks for a new way to cook burgers Catherine! Made for PAC Spring 2013.

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    • on September 10, 2009

      Didn't know how the mint would go with the beef I reduced the amount and grilled them on the BBQ - nice moist - texture not sure about cooking on the stove vs. BBQ but its my cooking method of choice for burgers - will try this again but with a binder and some onion added to the burger mixture - made for Fall adopt a chef 2009...thank you

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    Nutritional Facts for Mc Mummys Burgers

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 293
    53%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.5 g
    57%
    Cholesterol 104.3 mg
    34%
    Sodium 850.6 mg
    35%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.5 g
    18%
    Protein 35.7 g
    71%

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