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    You are in: Home / Recipes / Mc Mummys Burgers Recipe
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    Mc Mummys Burgers

    Mc Mummys Burgers. Photo by ElizabethKnicely

    1/2 Photos of Mc Mummys Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Catherine Robson's Note:

    The mint had overtaken my herb garden...and so began the discovery of my children's favourite meal. It is a simple rustic recipe, which makes my life easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    burger patties

    burger fillings

    Directions:

    1. 1
      Mix all burger patty ingredients together well.
    2. 2
      Use hands to divide the mixture into 4 round flat spotty green patties.
    3. 3
      Heat a frypan on medium heat and brush with oil.
    4. 4
      Cook the patties about 4 minutes on each side (or longer if required).
    5. 5
      (Once you have flipped the patty once, start preparing the burger bun by toasting the top and bottom halves of burger bun under the grill) When burger patties are cooked place a cheese slice on each, and remove the frypan from heat.
    6. 6
      (cheese will melt slightly while you prepare the buns) Place bottom half of the toasted burger bun on each dinner plate and top with ranch dressing, lettuce and tomato.
    7. 7
      Then add burger patty and tomato sauce and top with the bun lids.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on April 08, 2013

      45

      I had no idea that mint and beef would make a great burger. I made mine with an egg and 2 tablespoons of dry breadcrumbs because it really seemed to need a binder. I cooked mine on the stove-top in a frying pan, but think these would be even better cooked on a charcoal grill. Next time I will add onions, and garlic as I think these would be just about perfect that way. Thanks for a new way to cook burgers Catherine! Made for PAC Spring 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      45

      Didn't know how the mint would go with the beef I reduced the amount and grilled them on the BBQ - nice moist - texture not sure about cooking on the stove vs. BBQ but its my cooking method of choice for burgers - will try this again but with a binder and some onion added to the burger mixture - made for Fall adopt a chef 2009...thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mc Mummys Burgers

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 293
    53%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.5 g
    57%
    Cholesterol 104.3 mg
    34%
    Sodium 850.6 mg
    35%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.5 g
    18%
    Protein 35.7 g
    71%

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