Cindi's Iced Coffee
photo by Cindi-Marie-Bauer
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
58 ounces
- Serves:
- 5-6
ingredients
- 6 1⁄3 cups cold water
- 6 tablespoons ground coffee (caffeine or decaffeinated)
- 1 (14 ounce) can sweetened condensed milk
- 5 large ice cubes, to place in each beverage glass
directions
- Add coffee grounds inside filter/basket, and adjust basket to fit coffee maker.
- Pour cold water into coffee maker.
- Start brewing the coffee.
- After coffee's done brewing, turn off coffee maker, and set pot aside for coffee to cool somewhat.
- Combine brewed coffee and sweetened condensed milk into a large pitcher.
- Stir thoroughly until coffee and condensed milk is blended together.
- Refrigerate until coffee is chilled.
- Once chilled; pour in glasses filled with ice cubes.
- Note: Prep time and cook time may vary. Depending on your coffee maker. Cook time may take less than time stated, or perhaps a few minutes more.
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Reviews
-
I agree with another viewer that it was too sweet with just the recommened amount of coffee. I made a pitcher of this for my husband and I and had it in the fridge for a day or two and seemed like it kept getting sweeter. I might try it with more coffee next time in hopes that it tames the sugar!! Thanks for the recipe though.
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RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, sharing recipes on various websites and forums.