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Showing 1-5 of 5
on May 03, 2012
Being a sauce lover, (especially burger sauces), I found this to be the best one yet! I've also posted a recipe for the Big Mac version, but this one is much better. After trying pricey store-bought ones and several different recipes that came up short, I'm so happy to have found this one! I doubled the ingredients and filled my burger sauce jar and still have some leftover. I used lowfat Hellman's and lowfat Miracle Whip and it turned out delicious. (A real plus, because now I can slather it on with less guilt.) I also used Marzetti's creamy Country French dressing. I think this tastes better than McDonald's! The key to it's yumminess could be the combination of mayo and Miracle Whip, along with the two relishes. Also, the dried onions seem to work better than the fresh used in some of the other recipes. Some people say a burger only needs sauce when it doesn't deliver on juiciness and flavor, but I don't agree. This recipe is so fabulous, it's worthy of sharing the spotlight with Burger Of The Gods. Thanks for posting!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 25, 2007
on May 23, 2007
on February 13, 2007
on November 05, 2006
Serving Size: 1 (202 g)
Servings Per Recipe: 1