Mc Donald's Pancakes

Total Time
20mins
Prep
10 mins
Cook
10 mins

I haven't tried these yet....don't remember where the recipe came from. CeeDee Mc Donald's Mc Pancakes

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Ingredients

Nutrition
  • 23 cup carbonated lemon-lime beverage
  • 1 egg
  • 1 tablespoon sugar
  • 1 tablespoon oil
  • 1 12 cups biscuit mix

Directions

  1. Put all ingredients into a blender.
  2. Blend on high speed a few seconds until smooth.
  3. Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.
Most Helpful

2 5

I've eaten lots of McDonalds hot cakes and was looking forward to trying out this recipe. However, while these are pancakes and taste ok, they are not even close to McDonalds. Absolutely no comparison. I didn't even think they were any lighter with the soda than the pancakes I normally make. Terribly disappointed.

5 5

I have made these delicious pancakes three times and my husband and i enjoyed them very much. They are very easy to make and their taste is incredible good with just 5 ingredients.
I use Sprite, Splenda and Bisquick Heart Smart (or fat-free) and their flavor is still delicious and with a soft melting in your mouth texture, too. I serve them with slices of strawberries or bananas, a dollop of cool whip and just a drizzle of maple syrup on top. Mmmmmm....delicious...!!!. Thanks for posting this good recipe here in food.com, CeeDee.

5 5

Since this is now something we make all the time, I decided to try with sierra mist cranberry splash. They were awesome! Great flavor with a cool pink color!