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    You are in: Home / Recipes / Mc Donald's Classic French Fries (Copycat) Recipe
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    Mc Donald's Classic French Fries (Copycat)

    Mc Donald's Classic French Fries (Copycat). Photo by The Spice Guru

    1/2 Photos of Mc Donald's Classic French Fries (Copycat)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs 18 mins

    7 mins

    The Spice Guru's Note:

    My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. Today, a shortening/vegetable oil blend is used.

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    Ingredients:

    Servings:

    Units: US | Metric

    POTATOES

    BRINE

    DEEP-FRYING FAT (VEGETABLE OIL SHORTENING BLEND MAY BE USED)

    • 100% grass-fed beef tallow

    SEASONING

    Directions:

    1. 1
      MIX the BRINE in a 3 quart pot with an accompanying lid.
    2. 2
      PEEL 4 medium russet potatoes; CUT potatoes into 1/4" shoestrings (try to make them as uniform as possible; I use an adjustable-blade French-fry cutter).
    3. 3
      PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot with brine and potatoes to a full boil; BOIL for 1 1/2-2 minutes; DRAIN and rinse potatoes under cold water; BLOT potatoes as dry as possible.
    4. 4
      PLACE potatoes side-by-side into freezer bags without touching, and without crowding; SEAL bags and freeze flat in refrigerator for at least 2 hours (just make sure fries are frozen solid).
    5. 5
      FILL deep-fryer with proper amount of beef tallow (or oil/shortening blend), to manufacturer's recommended amount; HEAT fryer in gradual increments to 375°F.
    6. 6
      PLACE 1/2 of the potatoes at a time into elevated deep-frying basket; GENTLY lower basket into hot fat.
    7. 7
      FRY for about 2 minutes but PAY ATTENTION TO THE COLOR -- potato color should be light golden brown with just slightly darker ends (see photo, and pull a french fry with tongs to test doneness if necessary); ELEVATE fry basket and shake to drain excess fat; SECURE basket and let drain for 30 seconds.
    8. 8
      TRANSFER fries into colander placed in sink; REPEAT with remaining potatoes.
    9. 9
      SEASON french fries lightly with fine flake sea salt while tossing (eat immediately, or keep warmed for a limited time in a 170°F oven).
    10. 10
      SERVE french fries with your favorite condiment and ENJOY!

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    Ratings & Reviews:

    • on August 10, 2013

      55

      ooh I have made french fries thousand times but this is the best

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mc Donald's Classic French Fries (Copycat)

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 1
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3498.1 mg
    145%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.0 g
    16%
    Protein 4.3 g
    8%

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