http://www.food.com/recipe/mc-donalds-classic-french-fries-433745
Mc Donald's Classic French Fries
Added July 28, 2010 | Recipe #433745
Total Time:
Prep Time:
Cook Time:
24 hrs 37 mins
24 hrs 30 mins
7 mins
My copycat recipe for McDonald's french fries, before the deep-frying fat was switched.
Ingredients:
POTATOES
BOILING BRINE
-
8 cups
filtered
water
-
1 tablespoon
fine flake
sea salt
-
1 teaspoon
sugar
-
1 dash
citric acid
DEEP-FRYING FAT
-
100% grass-fed beef
tallow
SEASONING
Directions:
1
NOTE: THESE ARE MAKE-AHEAD FRIES, AS MCDONALD'S FRIES ARE PREVIOUSLY FROZEN BEFORE FRYING. ALLOW CUT, BRINED AND BOILED POTATOES TO FREEZE OVERNIGHT BEFORE FRYING. (STEP ONE): POUR 8 cups filtered water into a large saucepan; ADD 1 tablespoon fine flake sea salt, 1 teaspoon sugar, and 1 dash citric acid (or 1 1/2 teaspoons white vinegar) to make the BOILING BRINE.
2
PEEL 4 medium russet POTATOES; CUT potatoes into 1/4" shoestrings.
3
PLACE cut potatoes into the brine in large saucepan; COVER saucepan.
4
BRING the BOILING BRINE with potatoes to a full boil for 8-10 minutes; DRAIN immediately and place onto absorbent paper; ALLOW to cool at room temperature.
5
ARRANGE cooled potatoes single-layer without crowding in ZIPLOC freezer bags; FREEZE potatoes overnight or up to one month.
6
TO DEEP-FRY (DO NOT STOVETOP FRY SINCE YOU NEED A PROPER BASKET TO SUPPORT FRIES AND ELEVATE FROM HEAT SOURCE): PREHEAT deep-fryer to 220°F with recommended amount of DEEP-FRYING FAT (100% grass-fed beef tallow).
7
LINE a baking sheet with paper towels.
8
RAISE heat of deep-fryer to 360°F (Maintain frying oil temperature using a deep-frying thermometer to gauge heat; PLACE 1/2 of the potatoes in deep-frying basket; GENTLY lower potatoes into hot fat; FRY between 3 - 3 1/2 minutes; ELEVATE fry basket to drain for 30 seconds; IMMEDIATELY transfer fries single-layer in a baking sheet.
9
SEASON french fries liberally with fine flake sea salt and eat immediately, or keep warmed for a limited time in a 200°F oven.
10
SERVE french fries with your favorite condiment and ENJOY!
Nutritional Facts for Mc Donald's Classic French Fries
Serving Size: 1 (461 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 168.0
-
- Calories from Fat 1
- 17%
- Total Fat 0.1 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 1771.1 mg
- 73%
- Total Carbohydrate 38.2 g
- 12%
- Dietary Fiber 4.6 g
- 18%
- Sugars 2.7 g
- 10%
- Protein 4.3 g
- 8%
The following items or measurements are not included:
citric acid
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