Prep 15 mins
Cook 10 mins
Please your guests with a special treat they won't be expecting. The directions seem a bit long but this is actually quite easy to make. You saute onions and Steak Umm, prepare eggs, toast bagels and assemble sandwiches. (Recipe courtesy of http://fooddownunder.com)
- 2 tablespoons mayonnaise
- 1 teaspoon creamy dill mustard
- 1 white onion, quartered
- 1 (14 ounce) package Steak-ums, chopped steak (7-steaks)
- 4 eggs
- 1 teaspoon butter
- ground black pepper
- 4 plain bagels
- 8 slices kraft singles process American cheese
- Combine mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it.
- Heat 1 teaspoon of vegetable oil in a medium skillet over medium heat. Separate the onion slices and saute in the oil until light brown. Remove and set aside.
- Break up the sandwich steak into the hot pan and cook until brown. Drain off fat. Add the grilled onions to the meat and stir.
- (Tip: To make the eggs it's best to make one at a time in a small 6 inch skillet.) Beat one egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg.
- Heat a small 6 inch skillet over low heat. Add 1/4 teaspoon of butter to the pan. When the butter has melted add the egg to the pan. Swirl the pan so that the egg spreads evenly.
- As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelette. Flip the little omelette over and turn off the heat.
- Slice bagels in half and place faces up on a baking sheet. Grill the faces of the bagel halves in your oven set on broil until golden brown. (Tip: You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.).
- When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half. Place a slice of cheese onto the face of each bagel half.
- Divide the meat into four portions and stack one portion onto the cheese on the bottom bagel half.
- Place the finished omelette onto the meat on the bottom half of the sandwich. Finish by flipping the top half of the sandwich over onto the bottom. Heat for 15 seconds in microwave if needed to warm.
great breakfast sandwich sauce recipe 1/4 cup mayonnaise 1 tablespoon dijion mustard 1 tablespoon dill weed
This review is for the sauce.. im sure the filling is great but i just like bacon and cheese on mine. The sauce is just what i have been looking for. i love their bagel sauce. wonderful thanks for sharing....
This tastes just like "Mickey D's" steak bagel! Only thing I did differently was I used a couple of tablespoons of dried onion that I re-hydrated and I fried in the Steak-Um grease. Also, I used Dienia B's dill mustard recipe. Thanks for posting!