Prep 5 mins
Cook 12 mins
Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request.
- 2 cups Bisquick baking mix
- 2⁄3 cup buttermilk
- 2 teaspoons sugar
- 1⁄4 teaspoon salt
- 2 tablespoons margarine, melted and divided
- Preheat oven to 450 degrees.
- Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
- Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
- Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
- Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.
This recipe was created by Todd Wilbur for his book entitled "Even More Top Secret Recipes" (Penguin/Putnam 2002)
Finally, a way to disguise bisquick. They were not as good as home made biscuits, but they were a lot better than regular biscuit mix biscuits. Thanks for posting.
This was awesome and super quick to put together. I was looking for something similar to the crescent roll for pigs in a blanket and was thinking that homemade bisquick would not do. This was exactly what I wanted and the extra biscuit I made for me was yummy! Super easy with all ingredients on hand!!