Total Time
17mins
Prep 5 mins
Cook 12 mins

Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request.

Directions

  1. Preheat oven to 450 degrees.
  2. Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
  3. Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
  4. Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
  5. Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.
Most Helpful

This recipe was created by Todd Wilbur for his book entitled "Even More Top Secret Recipes" (Penguin/Putnam 2002)

tsrweb March 22, 2011

Finally, a way to disguise bisquick. They were not as good as home made biscuits, but they were a lot better than regular biscuit mix biscuits. Thanks for posting.

Erindipity August 23, 2008

This was awesome and super quick to put together. I was looking for something similar to the crescent roll for pigs in a blanket and was thinking that homemade bisquick would not do. This was exactly what I wanted and the extra biscuit I made for me was yummy! Super easy with all ingredients on hand!!

Chef Johnsonville June 25, 2008