Maz's Rice & Beans Casserole

READY IN: 50mins
Recipe by Mary Alice Zurbach

This is a juicy casserole that freezes well. With salad, this casserole can make 3 meals for 2 people.

Top Review by Rita1652

Very good and easy! I used 4 cloves garlic skipped the celery because the DS doesn`t like them. And used beef. Thanks.

Ingredients Nutrition


  1. In a stockpot over medium-high heat, heat the oil.
  2. Add the onion, celery, and garlic and saute for 4 minute.
  3. Add the rice and saute for 2 minute.
  4. Add broth, tomatoes and spices.
  5. Bring to a boil, cover and lower the heat and cook for 20 minute.
  6. Pre-heat oven to 350 deg.
  7. Brown meat and drain.
  8. Add beans and green chilies to meat and heat.
  9. Add to rice mixture when done and combine.
  10. Place all ingredients in a 9 x 13 casserole.
  11. Sprinkle cheese on top.
  12. Cook in oven for 20 minute.

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