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    You are in: Home / Recipes / Mazarin Tart Recipe
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    Mazarin Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    momaphet's Note:

    Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms.

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    1. 1
      Preheat oven to 325 degrees.
    2. 2
    3. 3
      Stir together sugar and flour, cut in butter in small pieces and rub with your fingers until evenly mixed, with a fork stir in egg yolk then compress mixture with your hands until it holds together.
    4. 4
      Use the pastry to line a 9" springform pan, pressing dough up sides about 1"
    5. 5
    6. 6
      Break almond paste into small pieces, put in mixer bowl, mix in sugar and flour until combined, add the eggs and egg white one at a time blending smoothly, then mix in the almond extract.
    7. 7
      Pour the filling into your pastry lined pan, bake for 70 minutes (check at 60) or until top is golden brown ,.
    8. 8
      Let cool 5 minutes while you make the glaze.
    9. 9
    10. 10
      Blend powdered sugar smoothly with milk, spread over top of the tart.
    11. 11
      When tart is cool remove the rim and serve. Tart can be store for 2 days in an airtight container or freeze for longer storage.
    12. 12
      Note s.
    13. 13
      For a little less sweetness, you can skip the glaze.
    14. 14
      If making individual tarts bake for 30 minutes until richly browned on top.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 12, 2014


      This is the recipe I have been searching for ever since our local Scandinavian bakery closed down. The smell while making it is heavenly. A slice when first done is wonderful but after an hour in the refrigerator it is even better. I followed the recipe except for adding a small amount of almond extract to the glaze. Yum

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mazarin Tart

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.6
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 8.7 g
    Cholesterol 107.5 mg
    Sodium 112.2 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 2.1 g
    Sugars 36.8 g
    Protein 7.9 g

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