Maytag Blue Cheese Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag Blue Cheese is so creamy and delicious, like no other. It's not cheap, but worth every dime if you can find it. If you can't find it, you can substitute Danish Blue Cheese, or your personal favorite. It should be refrigerated overnight. I'm guessing on the servings amount, it makes about 1-1/2 cups. Serve it over iceberg lettuce wedges with your choice of other veggies, i.e tomatoes, cucumbers, etc. and I hope you enjoy it as much as we do !!!

Ingredients Nutrition


  1. Dissolve spices into vinegar, Worcestershire, and Tabasco.
  2. Combine with sour cream and mayonnaise.
  3. Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight.
  4. It is best served on Iceberg lettuce wedges.


Most Helpful

OMG, if you try this recipe, you'll never buy it in a bottle ever again! We like garlic so I used a tad more than a small clove and I didn't have buttermilk so I used regular milk to thin it. It was so good I don't think it made a difference. The flavor comes from the Maytag Blue Cheese and that is what what you taste!

Donna4Loans August 28, 2012

This is a great dressing! I only used half the cheese and cut the mayo back to 1/3 cup so that it would be equal to the sour cream. I think I could have done even less mayo, or added more buttermilk to it since it is so thick. This served at least 8 for us. Yum!

Maito November 24, 2010

Yes, a nice thick dressing that I scooped up with lettuce leaves. Thanks! Made for the Best of 2009 cookbook game. :)

Sharon123 March 15, 2010

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