Prep 10 mins
Cook 0 mins
This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag Blue Cheese is so creamy and delicious, like no other. It's not cheap, but worth every dime if you can find it. If you can't find it, you can substitute Danish Blue Cheese, or your personal favorite. It should be refrigerated overnight. I'm guessing on the servings amount, it makes about 1-1/2 cups. Serve it over iceberg lettuce wedges with your choice of other veggies, i.e tomatoes, cucumbers, etc. and I hope you enjoy it as much as we do !!!
- 1 small garlic clove, minced
- 1 pinch dry mustard
- 1⁄4 teaspoon onion salt
- 1 pinch white pepper
- 1 tablespoon red wine vinegar
- 1 teaspoon red wine vinegar
- 1⁄3 teaspoon Worcestershire sauce
- Tabasco sauce, to taste
- 1⁄3 cup sour cream
- 1 cup mayonnaise
- 1 1⁄2 ounces buttermilk
- 4 ounces maytag blue cheese, crumbled
- Dissolve spices into vinegar, Worcestershire, and Tabasco.
- Combine with sour cream and mayonnaise.
- Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight.
- It is best served on Iceberg lettuce wedges.
OMG, if you try this recipe, you'll never buy it in a bottle ever again! We like garlic so I used a tad more than a small clove and I didn't have buttermilk so I used regular milk to thin it. It was so good I don't think it made a difference. The flavor comes from the Maytag Blue Cheese and that is what what you taste!
This is a great dressing! I only used half the cheese and cut the mayo back to 1/3 cup so that it would be equal to the sour cream. I think I could have done even less mayo, or added more buttermilk to it since it is so thick. This served at least 8 for us. Yum!
Yes, a nice thick dressing that I scooped up with lettuce leaves. Thanks! Made for the Best of 2009 cookbook game. :)