May's Applecake

Submitted by Kiki1978

"Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make."

 

• Ready In: 58mins
• Ingredients: 7
• Serves: 4

ingredients

• 200 g butter
• 315.37 ml plain flour
• 177.44 ml sugar
• 4.92 ml baking powder
• 177.44 ml buttermilk
• 2 large green apples
• cinnamon

directions

1. Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].
2. Melt butter.
3. Mix flour, sugar, baking powder and buttermilk in a medium size bowl.
4. Add butter to mixture and mix well.
5. Pour mixture into a broad pie dish and bake for 8 minutes.
6. Peel and slice apples.
7. Remove dish from oven and post apple slices into mixture.
8. Sprinkle with sugar and cinnamon and bake for a further 35 minutes.
9. Serve with double cream or vanilla ice cream.

Reviews

[Penny 4]

This recipe was very simple to make and tastes delicious! I added a teaspoon of nutmeg though to give a bit of kick and served it with vanilla ice cream. My friends insisted on getting their hands on the recipe. Will definitely be making again!