Total Time
58mins
Prep 15 mins
Cook 43 mins

Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].
  2. Melt butter.
  3. Mix flour, sugar, baking powder and buttermilk in a medium size bowl.
  4. Add butter to mixture and mix well.
  5. Pour mixture into a broad pie dish and bake for 8 minutes.
  6. Peel and slice apples.
  7. Remove dish from oven and post apple slices into mixture.
  8. Sprinkle with sugar and cinnamon and bake for a further 35 minutes.
  9. Serve with double cream or vanilla ice cream.

Reviews

(1)
Most Helpful

This recipe was very simple to make and tastes delicious! I added a teaspoon of nutmeg though to give a bit of kick and served it with vanilla ice cream. My friends insisted on getting their hands on the recipe. Will definitely be making again!

Penny #4 March 16, 2009

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