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    You are in: Home / Recipes / May's Applecake Recipe
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    May's Applecake

    May's Applecake. Photo by Kiki1978

    1/1 Photo of May's Applecake

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    15 mins

    43 mins

    Kiki1978's Note:

    Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make.

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    Units: US | Metric


    1. 1
      Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].
    2. 2
      Melt butter.
    3. 3
      Mix flour, sugar, baking powder and buttermilk in a medium size bowl.
    4. 4
      Add butter to mixture and mix well.
    5. 5
      Pour mixture into a broad pie dish and bake for 8 minutes.
    6. 6
      Peel and slice apples.
    7. 7
      Remove dish from oven and post apple slices into mixture.
    8. 8
      Sprinkle with sugar and cinnamon and bake for a further 35 minutes.
    9. 9
      Serve with double cream or vanilla ice cream.

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    Ratings & Reviews:

    • on March 17, 2009


      This recipe was very simple to make and tastes delicious! I added a teaspoon of nutmeg though to give a bit of kick and served it with vanilla ice cream. My friends insisted on getting their hands on the recipe. Will definitely be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for May's Applecake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.1
    Calories from Fat 371
    Total Fat 41.3 g
    Saturated Fat 25.8 g
    Cholesterol 108.6 mg
    Sodium 427.1 mg
    Total Carbohydrate 86.4 g
    Dietary Fiber 3.6 g
    Sugars 50.8 g
    Protein 6.5 g

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