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1/1 Photo of May's Applecake
Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 4