Maypo Cookies

"This recipe was in my mother-in-law's box of handwritten recipes. I suspect she found it in a magazine ad or got it from a friend. The date could be anywhere from the 1950s to the 1970s. Maypo is a maple-flavored hot cereal popular in the 1960s and 1970s. It's become more difficult to find but worth it for the cookies, if not the cooked cereal. "
 
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Ready In:
32mins
Ingredients:
11
Yields:
24 cookies
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ingredients

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directions

  • Cream 1 cup shortening.
  • Beat in: eggs, brown sugar, and white sugar.
  • Add flour, salt, soda dissolved in 1 T hot water.
  • Stir in: Maypo, vanilla, nuts, butterscotch and/or chocolate chips.
  • Bake at 350 for 12 minutes on an ungreased cookie sheet.

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Tweaks

  1. Maypo is very hard to find now. Occasionally I will find it at my local Marc's but not often. When I do, I buy a few boxes at a time. That being said, if you don't have Maypo you can substitue it for Brown Sugar/Maple instant oatmeal. I just use the Giant Eagle brand but the cookies turn almost exactly the same.
     

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