Total Time
17mins
Prep 5 mins
Cook 12 mins

These are SO fast and easy, so when you need some quick dinner rolls for a complicated meal, it doesn't add a lot of hassle to the process.

Directions

  1. Combine all the ingredients and mix well.
  2. Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
  3. Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.
Most Helpful

I did not like these at all, sorry. Tastes like flour, very bland. They were easy to make but I'd rather go without. Blah. I have no clue how this had 5 star ratings in the past.

Lydia426 November 10, 2010

These were so simple to make, considering most of us have these in our homes all the time. My youngest DS liked these even cold. They tasted similiar to Bisquick, I wouldn't consider these rolls, only because these were quite heavy - but definately a keeper Thanks Zanna-

lets.eat October 15, 2005

Be sure to use whole mayonnaise. A little heavy for my taste. But good & easy.

Carol G. November 22, 2004