Mayonnaise Roasted Turkey

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READY IN: 2hrs 10mins
Recipe by shanita2283

This Mayonnaise Roasted Turkey Recipe may sound a little different, but I think you will be surprised at the delicious results. Time and time again this turkey recipe and method has proved to be a real winner and has become the easiest part of a meal. Posted from shewearsmanyhats.com by Amy Johnson.

Ingredients Nutrition

Directions

  1. Preheat oven to 450-degrees F.
  2. Lay turkey in a roasting pan.
  3. Remove leaves from herbs stems. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. Rub mayonnaise/herb mixture all over outside and interior of bird.
  4. Liberally salt, and pepper turkey. Add the celery, and onion, inside and out, and tuck the butter in the cavity.
  5. Roast turkey in 450-degrees F oven for 30 minutes. Then turn the oven down to 350-degrees F, and insert the meat thermometer into the thickest part of the thigh, being careful not to touch bone. Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. Cover legs with foil partway through roasting if desired. Depending on size of turkey, total cook time will be around 1½-2 hours. Once the thermometer reaches 165-degrees F in the thigh, check the internal temperature of the thickest part of the breast to make sure it reads at least 165-degrees F as well.
  6. Remove from oven. Cover loosely with foil and let rest for at least 20-30 minutes (depending on size) before carving.
  7. Remember to reserve turkey drippings and juices for gravy.

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