Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mayonnaise Muffins Recipe
    Lost? Site Map

    Mayonnaise Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Fauve's Note:

    If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout the years and it always turns out wonderfully. This old recipe is from Southern Living's January 1986 issue.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a small mixing bowl.
    2. 2
      Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
    3. 3
      Spoon into lightly greased muffin pans, filling three-fourths full.
    4. 4
      Bake at 450* for 10 to 12 minutes, or till golden brown.
    5. 5
      Serve warm with butter.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 30, 2009

      45

      Good recipe that the family enjoyed. These are more like biscuits than muffins. Very enjoyable, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      45

      I've made these muffins twice, and I think it's a great recipe when you want bread quick. The second time I made them, I used buttermilk instead of plain, and it gave the muffins a nice, tangy flavor. Definitely a recipe I'll be keeping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2005

      45

      Made these also during the holidays and they went over good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Mayonnaise Muffins

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.0 mg
    2%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites