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    You are in: Home / Recipes / Mayonnaise Muffins Recipe
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    Mayonnaise Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Fauve's Note:

    If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout the years and it always turns out wonderfully. This old recipe is from Southern Living's January 1986 issue.

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    Units: US | Metric


    1. 1
      Combine first 3 ingredients in a small mixing bowl.
    2. 2
      Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
    3. 3
      Spoon into lightly greased muffin pans, filling three-fourths full.
    4. 4
      Bake at 450* for 10 to 12 minutes, or till golden brown.
    5. 5
      Serve warm with butter.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 30, 2009


      Good recipe that the family enjoyed. These are more like biscuits than muffins. Very enjoyable, thanks for posting!

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    • on December 14, 2008


      I've made these muffins twice, and I think it's a great recipe when you want bread quick. The second time I made them, I used buttermilk instead of plain, and it gave the muffins a nice, tangy flavor. Definitely a recipe I'll be keeping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2005


      Made these also during the holidays and they went over good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mayonnaise Muffins

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.2 g
    Cholesterol 7.0 mg
    Sodium 352.3 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 4.1 g

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