Mayonnaise (From Scratch)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 1/4 cup
- Serves:
- 8
ingredients
- 3 egg yolks
- 1 teaspoon fine salt
- 1 teaspoon ground pepper
- 1⁄2 teaspoon dry mustard
- 2 pinches sugar
- 2 teaspoons lemon juice, fresh is best but can use bottled
- 1 tablespoon white vinegar
- 1 cup canola oil
directions
- In mixing bowl, whisk together egg yolks and dry ingredients.
- Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.
- Start whisking on medium high, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit.
- Once you reach that point you can turn the mixer speed down a touch and increase the oil flow to a constant, thin stream.
- Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated.
- Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0