3 Reviews

I had some cottage cheese left and chose your recipe to use. My husband I enjoyed this just as a salad with sliced tomatoes, not as a sandwich. Thanks for the recipe.

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Toni in Colorado May 13, 2012

Really enjoyed this! I will definitely make this again!

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Aarti D. February 26, 2012

This made a very delicious egg salad for breakfast this morning. The mustard was stone ground and I used a sharp cheddar cheese. The egg salad was spooned on top of toasted bagels for a delicious meal with fresh cut melon on the side.

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PaulaG May 03, 2011
Mayonnaise-Free Egg Salad Sandwiches