I had some cottage cheese left and chose your recipe to use. My husband I enjoyed this just as a salad with sliced tomatoes, not as a sandwich. Thanks for the recipe.
Really enjoyed this! I will definitely make this again!
This made a very delicious egg salad for breakfast this morning. The mustard was stone ground and I used a sharp cheddar cheese. The egg salad was spooned on top of toasted bagels for a delicious meal with fresh cut melon on the side.