Mayonnaise for Diabetics (low Calorie)
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 1⁄2 teaspoons gelatin powder
- 1⁄4 cup cold water
- 1 1⁄2 cups skim milk
- 2 medium egg yolks, beaten
- 1 1⁄2 teaspoons dry mustard
- 1 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄4 cup white vinegar
- sugar substitute, equivalent of 3 teaspoons sugar
directions
- Soak gelatin in water and set aside.
- Scald milk in a double broiler then slowly pour over beaten egg yolks, stirring constantly to prevent curdling.
- REturn egg-milk mixture to double broiler
- Add salt, mustard, paprika.
- Cook over simmering water, stirring constant until mixture is thick enough to coat spoon.
- Pour into pint jar.
- Cover and chill.
- Stir before using.
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RECIPE SUBMITTED BY
dcwang wang
United States
Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)