Mayonnaise Chicken

Submitted by Chef #587784

"This is a recipe my grandmother used to make for us all the time. I'm talking about in the late 1950's and early 1960's. I remember how good it was either hot or cold. Hope you'll try it and see!"

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 whole chicken (cut into 8 pieces, skin on or off, whatever you choose )
• 1⁄2 1/2 cup low-fat mayonnaise or 1/2 cup fat-free mayonnaise
• 1⁄3 cup milk
• 1 1⁄2 cups seasoned bread crumbs
• salt and pepper

directions

1. 1. Mix mayonnaise with milk. Wisk until smooth.
2. 2. Add 1/2 teaspoon salt and 1/4 teaspoon pepper to mayonnaise mixture. Mix well.
3. 3. Dip each chicken piece into mayonnaise mixture until coated. Allow excess to drip off.
4. 4. Roll chicken in bread crumbs until coated well. Place on foil lined baking sheet.
5. 5. Bake at 375 degrees for 45 minutes. Raise heat to 425 and bake an additional 15 minutes to crisp crumbs.