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    You are in: Home / Recipes / Mayonnaise Chicken Recipe
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    Mayonnaise Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #587784's Note:

    This is a recipe my grandmother used to make for us all the time. I'm talking about in the late 1950's and early 1960's. I remember how good it was either hot or cold. Hope you'll try it and see!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Mix mayonnaise with milk. Wisk until smooth.
    2. 2
      2. Add 1/2 teaspoon salt and 1/4 teaspoon pepper to mayonnaise mixture. Mix well.
    3. 3
      3. Dip each chicken piece into mayonnaise mixture until coated. Allow excess to drip off.
    4. 4
      4. Roll chicken in bread crumbs until coated well. Place on foil lined baking sheet.
    5. 5
      5. Bake at 375 degrees for 45 minutes. Raise heat to 425 and bake an additional 15 minutes to crisp crumbs.

    Ratings & Reviews:

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    Nutritional Facts for Mayonnaise Chicken

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1021.3
     
    Calories from Fat 593
    58%
    Total Fat 65.9 g
    101%
    Saturated Fat 17.6 g
    88%
    Cholesterol 254.7 mg
    84%
    Sodium 1237.4 mg
    51%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.4 g
    17%
    Protein 64.5 g
    129%

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