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    You are in: Home / Recipes / Mayonnaise Baked Fish Recipe
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    Mayonnaise Baked Fish

    Mayonnaise Baked Fish. Photo by PJ99

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    ItalianMan's Note:

    Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place fish, in a lightly greased 9x13 baking dish.
    3. 3
      In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
    4. 4
      Spread mixture evenly over fish filets, then top with bread crumbs.
    5. 5
      Bake for about 10 minutes, or until fish is flaky.
    6. 6
      To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.

    Ratings & Reviews:

    • on July 21, 2011


      This was sooooo delicious, It tasted like it came from a restaurant. The only thing i change was i used 1/4tsp onion powder in replace of the onions because my boyfriend doesn't like them. I also put a little more old bay in because im from Maryland and thats how we do it lol. But it was AWESOME!

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    • on October 16, 2014


      This turned out really well and really tasted good. It seems hard at first look but it is pretty easy in the end. Make a paste and slap it on. I used flounder and worked perfectly. Most definitely a keeper of a recipe. Great one!

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    • on April 22, 2014


      Baked perfectly, fish was moist with delicious topping. I had a 1.25 lb half of Walleye, my favorite fish. I baked it for 15 minutes and broiled it for 3 minutes from the lowest position in the oven. Not having Old Bay and liking suggestions of other reviewers, I added a bit of steak seasoning and garlic powder, used Panko crumbs and basted the topping with butter. It is easy to prepare... no dipping in flour, egg, and crumbs, no frying, and the result is delicious. As my piece of fish was 17"-18" long, I used my stove top double burner grill, greased. The fish did not stick making clean-up easy. Being easy and delicious, this is an excellent dish to serve company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mayonnaise Baked Fish

    Serving Size: 1 (989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.4
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 7.9 g
    Cholesterol 132.4 mg
    Sodium 550.5 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.8 g
    Sugars 2.8 g
    Protein 45.7 g

    The following items or measurements are not included:

    Old Bay Seasoning

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