Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes.
  2. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated.
  3. Blend or process for 30 seconds more.


Most Helpful

Lovely! Very creamy mayonnaise. I substituted Spanish onion for the green onion and apple cider vinegar for the lemon juice and it all worked very well. As a cooking-loving grandmother, this is the first time I have attempted mayonnaise, and I am very proud of myself!

Tricia Mendes May 13, 2010

This recipe worked great in my food processor. As can be expected, the mayonnaise had a heavy green onion taste and a slight green color to it. It makes a nice meat sandwich spread.

Marie Nixon April 11, 2010

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