READY IN: 10mins
Recipe by Pink Penguin

Easy recipe. You must use the freshest of eggs to make this. If you are using a food processor you need to mix the oil in fast, by hand you need to add the oil slowly.

Top Review by Kasha

It worked, tricky though. I used regular Dijon mustard with no problem. Tastes like mayonnaise should taste.

Ingredients Nutrition


  1. Add all ingredients bar the oil into a bowl and mix with a food processor.
  2. Add the oil in a very steady stream.
  3. When the whisk starts to leave a trail then the mayonaise is ready.

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