Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mayo Blitz Torte Recipe
    Lost? Site Map

    Mayo Blitz Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    ccferne's Note:

    From the 'Tried & True Grit' Cookbook, which consists of recipes published in 'The Grit' from 1884 to 1976. This recipe appeared on August 11, 1957. Making this cake is a fussy operation, but well worth the effort for a special occasion. The meringue and topping between layers create a unique texture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cinnamon-Sugar Topping

    Meringue-Cake Layers

    Mayonnase Cream Filling

    Directions:

    1. 1
      Combine topping ingredients in a small bowl and set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Butter two 9-in layer cake pans; dust lightly with flour.
    4. 4
      Cream butter or margerine with 1/2 c sugar in a medium mixing bowl.
    5. 5
      Blend egg yolks, milk, and 1 t vanilla.
    6. 6
      Sift flour with baking powder & salt.
    7. 7
      In a separate large mixing bowl, beat egg whites until foamy. Gradually add 3/4 c sugar, 1 T at a time, beating after each addition. Continue beating until meringue holds stiff peaks. Set aside.
    8. 8
      Assemble cake batter by adding egg yolk mixture and flour mixture alternately to creamed mixture. Divide in two equal parts and spread in two prepared cake pans.
    9. 9
      Divide meringue and spread on unbaked batter in both pans. Sprinkle evenly with cinnamon-sugar topping.
    10. 10
      Bake 20-25 minutes, until meringue is set and cake layers are done.
    11. 11
      Remove from oven and cool thoroughly on wire racks. Run spatula around inside of pans and remove cake layers, keeping meringue side up.
    12. 12
      Just before serving, place one layer on serving plate, with meringue side up.
    13. 13
      Spread with filling made by mixing mayo, sour cream, 2 T sugar, and 1 t vanilla.
    14. 14
      Top with other layer, meringue side up.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mayo Blitz Torte

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 194
    50%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.0 g
    45%
    Cholesterol 117.7 mg
    39%
    Sodium 251.1 mg
    10%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 29.9 g
    119%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites