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    You are in: Home / Recipes / Mayhaw Bundt Cake Recipe
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    Mayhaw Bundt Cake

    Mayhaw Bundt Cake. Photo by kgboxer

    1/1 Photo of Mayhaw Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Molly53's Note:

    Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. Mayhaws are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the spring and are desirable as ornamentals as well as for wildlife cover and forage. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. A first-place winning entry from the Louisiana Mayhaw Association, contributed by A. Laney.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup mayhaw juice
    • 2/3 cup sugar
    • 1/2 cup vegetable oil
    • 4 eggs
    • 1 (18 ounce) box French vanilla cake mix

    Glaze

    Directions:

    1. 1
      Preheat oven to 350F and grease/flour bundt pan.
    2. 2
      Mix first four ingredients together in a bowl; add cake mix and continue to beat with electric mixer at medium speed until well blended.
    3. 3
      Pour into prepared pan and bake for 40 minutes or until cake tests done.
    4. 4
      Let cool for 5 minutes in pan; turn out onto cake plate.
    5. 5
      Stir mayhaw juice into powdered sugar and mix well; pour glaze over warm cake.

    Ratings & Reviews:

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    Nutritional Facts for Mayhaw Bundt Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 141
    34%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 71.3 mg
    23%
    Sodium 302.9 mg
    12%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 49.2 g
    196%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    juice

    juice

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