Mayfair Salad Dressing

Recipe by Cheryl Thebeau-Blev

Mayfair Salad Dressing from the Mayfair Hotel

Top Review by SUE LAMB

It's wonderful!!. We have been making this receipt of Mayfair dressing for more than 20 years. My parents visited your restaurant and were given the ingredients many years ago. It's about the only dressing used in our house! thanks again.!!

Ingredients Nutrition


  1. A St. Louis tradition. Use a food processor to make dressing.
  2. Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.
  3. Combine everything except eggs and oil in processor and blend for 2 or 3 seconds.
  4. Add egg and blend again.
  5. Then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing.
  6. run processor until dressing is very smooth.
  7. Correct salt and pepper seasoning.
  8. This will keep for a week or so if covered tightly and refrigerated.
  9. If Parmesan cheese is used in salad, do not add until the salad is tossed with dressing.

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