1/3 Photos of Mayan Hot Cocoa
Sandi (From CA)'s Note:
Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume. Experiment with the sweetness to your liking.
My Private Note
1-cup m ...
Units: US | Metric
- 4 cups milk
- 1/2 cup cocoa powder (I used the Dutch brand, Droste)
- 1 teaspoon flour or 1 teaspoon Wondra Flour
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg
- 3 whole cloves, crushed
- 1/4 teaspoon chili pepper, crushed
- 1 cinnamon stick, broken up
- 2 teaspoons powdered sugar
- 1 1/2 teaspoons vanilla
- 1 teaspoon cornstarch (dissolved in 1 tablespoon of water) (optional) or 1 teaspoon Wondra Flour (dissolved in 1 tablespoon of water) (optional)
- 1Sift the cocoa powder and flour.
- 2Measure out 4 cups of milk. From the 4 cups of milk, slowly whisk about 1/4 cup of it, a little more if necessary, into the cocoa/flour mix until it becomes a paste. If you add milk too fast, you get clumpy cocoa. If that happens, use a hand blender to smooth it out.
- 3When all the cocoa and flour are a paste (no more dry flour,) add the remaining spices (sugar, nutmeg, cloves, peppers, and cinnamon).
- 4Heat the rest of the 4 cups of milk in a double-boiler or a saucepan over medium.
- 5Add the cocoa/flour/spices mix to the hot milk in the double-boiler. Stir constantly to keep it from burning.
- 6If you prefer a slightly thicker drink, you can add the optional cornstarch/water mixture now. Continue stirring on the heat until it's to your desired thickness. Not too long; you don't want to be forced to use a knife and fork. ;D.
- 7When the cocoa is ready (it takes about 10-15 minutes until the flavor and heat level are *just right*), strain the cocoa in a fine sieve to remove the cloves and cinnamon pieces. (Careful, it could splatter - I found out last night. *grrr*) Then add the powdered sugar and vanilla and stir.
- 8If you like, you can put whipped cream on top, add small marshmallows, or add a stick of cinnamon for stirring.
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Nutritional Facts for Mayan Hot Cocoa
Serving Size: 1 (1099 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 245.1
- Calories from Fat 94
- Total Fat 10.4 g
- Saturated Fat 6.4 g
- Cholesterol 34.1 mg
- Sodium 127.3 mg
- Total Carbohydrate 32.5 g
- Dietary Fiber 3.6 g
- Sugars 14.8 g
- Protein 10.1 g