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    You are in: Home / Recipes / Mayan Hot Chocolate Recipe
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    Mayan Hot Chocolate

    Mayan Hot Chocolate. Photo by AcadiaToo

    1/3 Photos of Mayan Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    the80srule's Note:

    From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!

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    Serves: 1



    Units: US | Metric


    1. 1
      Whisk the ingredients together and heat gently. Garnish with a cinnamon stick.

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    Ratings & Reviews:

    • on March 29, 2010


      This is awesome!!

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    • on December 27, 2009


      This is quite yummy, and a great change of pace from my usual "latte o'clock" treat :). I did incorporate a bit of coffee for an afternoon pick-me-up, using half strong coffee and half (cow's) milk. I really enjoyed the cinnamon and vanilla, and the warmth of the cayenne is nice...just be careful that your pinch isn't too large. Mine was a bit large and the pepper got a little strong toward the bottom of the cup LOL. Anyhow, thanks for posting a new idea for my afternoon latte! Made for our VIP Chef, Veg*n Swap 17.

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    • on December 26, 2009


      Absolutely delicious - a HUGE thanks for this recipe 80's rule, as my mum ONLY drinks soya milk, and she is here for the Christmas holidays with us in France! I have made this on FOUR evenings for her now, and she is a bit of an addict!! I have not managed to take any photos yet - but will take some after the Christmas mayhem as died down a little.......I want to try this recipe too! Made for the special Guest host of the Veggie Swap in December, I have saved a few more f your recipes to try out in the New Year too! Merci! FT:-)

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    Read All Reviews (7)


    Nutritional Facts for Mayan Hot Chocolate

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 30.3 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 4.5 g
    Sugars 11.4 g
    Protein 7.1 g

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