Mayan Hot Chocolate

READY IN: 10mins
Recipe by the80srule

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!

Top Review by Cheeky Mommy

This is awesome!!

Ingredients Nutrition

Directions

  1. Whisk the ingredients together and heat gently. Garnish with a cinnamon stick.

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