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    You are in: Home / Recipes / Mayan Chocolate Pecan Pie Recipe
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    Mayan Chocolate Pecan Pie

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    • on October 30, 2010

      Okay! So I used Battle in Seattle's All Butter Pie Crust Recipe for the shell (halved) and this pie was amazing! The only change I made was as follows: instead of using darl chocolate chips, I used slightly more chopped pecans and, after tossing them in 1T of melted salted butter, I tissed them in Dutch Processed cocoa and sugar. I sprinkled these in the bottom of the pie crust, and otherwise followed the recipe to a T, and it came out wonderfully. Not spicy, doesn't taste like chiles, but theres just....something....and it finishes the wonderfully. I also covered my crust until the last ten minutes, so it wouldnt burn. Thankyou so much!

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    Nutritional Facts for Mayan Chocolate Pecan Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.8
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 7.3 g
    Cholesterol 86.9 mg
    Sodium 228.5 mg
    Total Carbohydrate 77.2 g
    Dietary Fiber 3.2 g
    Sugars 43.3 g
    Protein 5.9 g

    The following items or measurements are not included:

    ground ancho chili pepper


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