Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mayan Chocolate Pecan Pie Recipe
    Lost? Site Map

    Mayan Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Halcyon Eve's Note:

    From Simple & Delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
    3. 3
      In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
    4. 4
      Arrange pecan halves over top of pie.
    5. 5
      Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
    6. 6
      Refrigerate any leftover pie.

    Ratings & Reviews:

    • on October 30, 2010


      Okay! So I used Battle in Seattle's All Butter Pie Crust Recipe for the shell (halved) and this pie was amazing! The only change I made was as follows: instead of using darl chocolate chips, I used slightly more chopped pecans and, after tossing them in 1T of melted salted butter, I tissed them in Dutch Processed cocoa and sugar. I sprinkled these in the bottom of the pie crust, and otherwise followed the recipe to a T, and it came out wonderfully. Not spicy, doesn't taste like chiles, but theres just....something....and it finishes the wonderfully. I also covered my crust until the last ten minutes, so it wouldnt burn. Thankyou so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mayan Chocolate Pecan Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.8
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 7.3 g
    Cholesterol 86.9 mg
    Sodium 228.5 mg
    Total Carbohydrate 77.2 g
    Dietary Fiber 3.2 g
    Sugars 43.3 g
    Protein 5.9 g

    The following items or measurements are not included:

    ground ancho chili pepper

    Ideas from


    Over 475,000 Recipes Network of Sites