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    You are in: Home / Recipes / Mayan Chocolate Pecan Pie Recipe
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    Mayan Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Halcyon Eve's Note:

    From Simple & Delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
    3. 3
      In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
    4. 4
      Arrange pecan halves over top of pie.
    5. 5
      Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
    6. 6
      Refrigerate any leftover pie.

    Ratings & Reviews:

    • on October 30, 2010

      55

      Okay! So I used Battle in Seattle's All Butter Pie Crust Recipe for the shell (halved) and this pie was amazing! The only change I made was as follows: instead of using darl chocolate chips, I used slightly more chopped pecans and, after tossing them in 1T of melted salted butter, I tissed them in Dutch Processed cocoa and sugar. I sprinkled these in the bottom of the pie crust, and otherwise followed the recipe to a T, and it came out wonderfully. Not spicy, doesn't taste like chiles, but theres just....something....and it finishes the wonderfully. I also covered my crust until the last ten minutes, so it wouldnt burn. Thankyou so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mayan Chocolate Pecan Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.8
     
    Calories from Fat 262
    45%
    Total Fat 29.1 g
    44%
    Saturated Fat 7.3 g
    36%
    Cholesterol 86.9 mg
    28%
    Sodium 228.5 mg
    9%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 3.2 g
    13%
    Sugars 43.3 g
    173%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    ground ancho chili pepper

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