Mayan Chicken W/ Spicy Orange Paste

READY IN: 10mins
Recipe by bayou-mimi

Flavorful and spicy, it's one of our favorite ways to fix chicken these days. It's especially handy when you mix it up the night before,and marinade overnight. I found this on the web somewhere, and have thanked the person who posted it each time we have it. I usually serve it with Black beans,yellow rice and a fruit salad with mango, strawberries and kiwi.

Top Review by happy2bme_9_8206787

I marinated bone-in chicken thighs overnight then put the entire thing in the crock pot on high for about 2 hours, then reduced to low for another 2 hours. Served it up at my Mayan supper over the weekend and got lots of requests for the recipe. Yummy!

Ingredients Nutrition

Directions

  1. Combine everything except the chicken and whisk until well mixed.
  2. Add chicken and coat throughly. Cover and chill 2-4 hours or overnight.
  3. Stir once in a while.
  4. Grill over medium to hot oiled grill 5-7 min on each side until chicken.
  5. is white in the center. Serve with beans and rice.

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