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This yummy pie is one I will make and keep frozen on hand to serve guests after summer barbecues or Mexican fiestas. For less intense cinnamon flavor and my family's preference, I recommend including only 3/4 teaspoon cinnamon in the filling. I used an 8-ounce container of "Light" frozen whipped topping to help reduce the fat and calories. Also, a full half cup of melted butter was not necessary in the crust. I did, however, place the formed crust into my freezer for 15 minutes before filling it. Thanks for sharing your recipe with us and best of luck in the contest!

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