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    You are in: Home / Recipes / Mayan Banana "Ice Cream" Pie Recipe
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    Mayan Banana "Ice Cream" Pie

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    1 Total Reviews

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    • on March 06, 2010

      This yummy pie is one I will make and keep frozen on hand to serve guests after summer barbecues or Mexican fiestas. For less intense cinnamon flavor and my family's preference, I recommend including only 3/4 teaspoon cinnamon in the filling. I used an 8-ounce container of "Light" frozen whipped topping to help reduce the fat and calories. Also, a full half cup of melted butter was not necessary in the crust. I did, however, place the formed crust into my freezer for 15 minutes before filling it. Thanks for sharing your recipe with us and best of luck in the contest!

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    Nutritional Facts for Mayan Banana "Ice Cream" Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.1
     
    Calories from Fat 289
    66%
    Total Fat 32.1 g
    49%
    Saturated Fat 17.8 g
    89%
    Cholesterol 46.1 mg
    15%
    Sodium 206.1 mg
    8%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 27.6 g
    110%
    Protein 4.0 g
    8%

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