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    You are in: Home / Recipes / Mayan Banana "Ice Cream" Pie Recipe
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    Mayan Banana "Ice Cream" Pie

    Mayan Banana "Ice Cream" Pie. Photo by Deb's Recipes

    1/1 Photo of Mayan Banana "Ice Cream" Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Cadillacgirl's Note:

    This is loosely based on a dessert I love, my mom ’s frozen peanut butter pie. Of course, I adore Haagen Dazs Mayan chocolate ice cream, too, so I thought I would try to combine the 2. You may not need the full half cup of butter for the crust, but I live at high altitude and its super dry, so I need it all!! The chocolate chips can be adjusted based on how chocolate-y you want it, but when it’s frozen, it is best to have the mini ones! I may say it serves 8, but my boyfriend thinks it should only serve 2… haha Cook Time is Freezing Time

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    1. 1
      - line a pie plate with wax paper, hanging over the edges for “handles”.
    2. 2
      - mix together crust ingredients and press into the bottom and sides of the pie plate.
    3. 3
      - slice bananas and layer over top of the crust and up the sides.
    4. 4
      - mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
    5. 5
      - Put it in the freezer overnight to freeze.
    6. 6
      - When ready to serve, take out of freezer and grab the wax paper “handles” to remove pie to a cutting board.
    7. 7
      - Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!

    Ratings & Reviews:

    • on March 06, 2010


      This yummy pie is one I will make and keep frozen on hand to serve guests after summer barbecues or Mexican fiestas. For less intense cinnamon flavor and my family's preference, I recommend including only 3/4 teaspoon cinnamon in the filling. I used an 8-ounce container of "Light" frozen whipped topping to help reduce the fat and calories. Also, a full half cup of melted butter was not necessary in the crust. I did, however, place the formed crust into my freezer for 15 minutes before filling it. Thanks for sharing your recipe with us and best of luck in the contest!

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    Nutritional Facts for Mayan Banana "Ice Cream" Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.1
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 17.8 g
    Cholesterol 46.1 mg
    Sodium 206.1 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 2.7 g
    Sugars 27.6 g
    Protein 4.0 g

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