Prep 5 mins
Cook 0 mins
This is the sauce from the chicken chesterfield but tastes totally awesome on a sandwich or a wrap.
Make and share this May-Hor-Stard Sauce recipe from Food.com.
- 1 cup mayonnaise
- 1⁄2 cup horseradish sauce
- 1⁄2 cup spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon cayenne pepper
- Mix all together.
Excellent sandwich sauce! This would work nicely with roast beef, chicken or turkey. We also used it as a dipping sauce for fries and really enjoyed it. Thanks for posting! Made for PAC Spring 2008.