May Blossom Fizz
"I'm adding this recipe for ZWT #6's trip to Scandinavia. This cocktail uses Swedish Punsch which is a traditional Swedish liquor produced from arrack, neutral spirit, sugar and water. Arrack, originally a strong Indian liquor, came to Sweden in the 18th century imported from Java and it became the base ingredient for making punsch. The first ready-made punsch was sold in 1845 and initially the custom was to serve it warm, often together with yellow pea soup. In the middle of the 19th century it became popular to have it served chilled as a dessert."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 ounces swedish punsch liqueur
- 1⁄2 lemon, juice
- soda water, to taste
- 1 teaspoon grenadine
directions
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
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RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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