Max's Ultimate Corn Muffins

READY IN: 1hr
Recipe by Max Maloney

I tried the "Delicious Corn Muffins" recipe posted here from "Top Secret Recipes" and found that it was lacking in a few areas, so here's my version. I changed some ingredients and gave more detailed instructions on how to mix them. This is the best muffin I have ever had, period. Be sure not to overcook them, they are done when the edges of the muffin are golden brown and the top is still yellow. (Note: it says 0-2/3 cup of sugar, this is a typo. It should say 2/3 cup)

Top Review by WiGal

Loved these! Definitely will make again exactly as posted. Thank you Max Maloney for sharing. And thank you Chef#535633 for recommending.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.
  3. In a mixer, beat butter until creamy.
  4. Add sugar and beat until light and fluffy, about 3 minutes.
  5. Add eggs while mixing, then honey.
  6. Slowly add dry ingredients while mixing.
  7. Add buttermilk while mixing.
  8. Add corn, use a spatula to stir kernels into batter.
  9. Lightly butter a 12 cup muffin pan and fill cups 3/4 full with batter.
  10. Bake for 20 minutes, until muffins are golden brown on edges and yellow on top.

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