Max's Ultimate Corn Muffins

Total Time
Prep 15 mins
Cook 45 mins

I tried the "Delicious Corn Muffins" recipe posted here from "Top Secret Recipes" and found that it was lacking in a few areas, so here's my version. I changed some ingredients and gave more detailed instructions on how to mix them. This is the best muffin I have ever had, period. Be sure not to overcook them, they are done when the edges of the muffin are golden brown and the top is still yellow. (Note: it says 0-2/3 cup of sugar, this is a typo. It should say 2/3 cup)

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.
  3. In a mixer, beat butter until creamy.
  4. Add sugar and beat until light and fluffy, about 3 minutes.
  5. Add eggs while mixing, then honey.
  6. Slowly add dry ingredients while mixing.
  7. Add buttermilk while mixing.
  8. Add corn, use a spatula to stir kernels into batter.
  9. Lightly butter a 12 cup muffin pan and fill cups 3/4 full with batter.
  10. Bake for 20 minutes, until muffins are golden brown on edges and yellow on top.
Most Helpful

5 5

Loved these! Definitely will make again exactly as posted. Thank you Max Maloney for sharing. And thank you Chef#535633 for recommending.

5 5

These were really good. I espcially like the corn in the muffins. My DH and I finished these off within 2 days. I will be making these again. Thanks for the great recipe.

5 5

These are on the top of my list for Corn Muffins! My family loves them and since we eat muffins quite often I am always looking for another kind to make. These are delicious!